- Cream together sugar and eggs, gradually add other ingredients in order given.
- Grease and flour two loaf pans. I add a sprinkle of sugar and cinnamon to the bottom and top of the loaf before cooking. This is optional.
- Bake for 1 hour at 325.
Stores well in freezer. It also bakes well in round cake pans. It pairs well with cream cheese too as a breakfast with tea.