Spaghetti Salad

• 1 box of spaghetti noodles
• 1 green pepper, diced
• 1 red pepper, diced
• 1/2 red onion, sliced thinly
• 1 cucumber, sliced
• 1 cup grape tomatoes, sliced in half
• 1 can sliced olives, drained
• 1/2 cup of cheddar cheese, cut into small cubes
• 1/4 cup of Parmesan cheese
• 1 tbsp. salad seasoning 
• 1 tsp. garlic powder
• 1 bottle of Italian dressing (use garlic olive oil and oregano vinegar to mix)

DIRECTIONS

• Boil spaghetti noodles (while boiling as sea salt and olive oil for taste to water).
  
• Dice green peppers, red pepper, onion, cucumbers, tomatoes, and olives. Place spaghetti in a bowl and add chopped vegetables. Squash and Zucchini also mix very well in this dish. 
• Add cheeses, salad seasoning (this can be a mixture of garlic salts, pepper or any specialty seasoning you find at the store), add garlic powder and one bottle of Italian dressing. 
• Mix together and let sit for thirty minutes in fridge.